When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry. It’s ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

A simple sauce that makes full use of the aroma and flavor of sauteed onions will be featured this week. All one has to do is cook the finely chopped onion with oil. Without being assertive ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

Fry the onions in the oil until soft and golden ... Divide the cheese slices onto the bread, top with some apple sauce, bacon and scallions. Top into sandwiches. Drizzle oil on a grill pan ...