The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

beetroot and onions are done, let them cool slightly and then put the potatoes and beetroot into a large serving bowl. Separate the layers of the roasted onions into individual petals and add ...

Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

Set aside. Lay the puff pastry out on a lined baking tray and top with the caramelised onions, leaving a border all around. Top with the potatoes and grated gruyère. Bake for 20-25 minutes.

Soup season ain’t over yet. Stone Soup Week, an annual fundraiser for the Child Nutrition Council of Manitoba, is currently ...

tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2. Put the onions in a food processor and process until they are finely chopped. Heat a frying pan until medium hot, add 25g/1oz ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...

Add red onion and garlic; sauté until fragrant. 3) Add kale and combine - Stir in kale and cook until wilted. Add roasted sweet potatoes and mix well. 4) Finish and serve - Top with toasted ...