But even if you're a big fan of it, you might want to give onion bread a whirl instead. Whereas garlic bread has a sharp, strong taste, onion bread has a softer, sweeter flavor. At the same time ...

Scrape the onion mixture onto a plate and refrigerate ... until it is golden and risen. Let the bread cool for at least 15 minutes before unmolding and serving.

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

This beer bread is super easy to make. Once baked, the top is crunchy, but inside is tender and buttery. The combination of garlic and onion complements the overall flavor. There's a slight ...

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches. Preheat the oven to 200C/180C Fan/Gas 6.

Bake for 10 minutes at 220°C. Lower the heat to 160°C and continue to cook for about 25 minutes or until the bottom of the bread sounds hollow when tapped. Cool on a wire rack. Peel, core and ...