Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

On race days, in particular, I make them with my favorite fillings ... into the bottom of the onigiri. Make six. Scan this QR code with your smartphone to view the recipe video in English.

The word “onigiri” became part of the Oxford English ... The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes ...