Take this mixed-rice onigiri concept a step further by finely chopping up any of the filling ideas above (salmon or umeboshi work particularly well) and mixing that into the rice before shaping it.

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

They can be eaten with one hand, are filling and budget-friendly ... I realized that our ancestors had even better ideas. A book by Kikuko Oda, titled “Onigiri ni Kansuru Kenkyu (Dai 1-po ...

Marc demonstrates how to make a delicious and filling pork cutlet sandwich bento, which is widely popular all around the world. Maki introduces a unique hot dog-inspired onigiri bento. Rice is ...

The word “onigiri” became part of the Oxford English ... The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes ...

There was a voting event called The Onigiri Cup where people selected their favorite onigiri fillings out of 10 options. Salmon was chosen as the top option, followed by Tuna Mayo and then Ume Plum.