This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

Bring a large pot of salted water to a boil ... When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons ...

In a pot, heat the olive oil ... Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until ...

Bring a pot of salted water to the boil. Cook the spaghetti el dente then drain, toss through oil and set aside. Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the ...