Shrimp and seafood boils are some of the most fun meals to share with others, as they’re so interactive. You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab.

When it’s time for these shareable, TV-free dinners, there are a few dishes we typically choose from. But a recent favorite ...

This Sheet Pan Shrimp Boil is a flavor-packed ... and the leftovers are just as good the next day. You’ll love this one if ...

Now as a grown-up (and an avid snacker who’d rather eat 10 small meals a day than one big meal), I like to ... Add the white parts of the scallions and cook until fragrant, 1 to 2 minutes. Stir in 1 ...

Boil the noodles until tender but still chewy, about 25 seconds. Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp ...

You only need one sheet pan to make it, and it’s loaded with protein and fiber to promise a fulfilling meal. It’s Sheet Pan Shrimp with Broccoli, and here’s why Biegel (and we) love it.