Make this old-fashioned pumpkin bread recipe for a quick dessert that ... no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when you want a moist slice that ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf ... one you have sitting in your pantry. You will ...

Pre heat your oven to 170°C and line a 2lb loaf tin with parchment ... Add in the pumpkin purée and combine. Mix the flour, bread soda, and nutmeg together and add these to the cake batter ...

one at a time. Add the flour, lemon zest, baking powder, cinnamon, ginger and nutmeg and fold in until you have a smooth batter. Beat in the pumpkin purée. Tip the cake mixture into the loaf tin ...