Although omelets can be tricky to make on the stovetop, they are simple to nuke in the microwave. The process is quite similar. Beat your eggs in a mug or bowl with a splash of milk, water ...

Pour boiling water into a microwave-safe bowl or mug and crack an egg into it ... Do not overcook or you will have a rubbery omelette. Never microwave a whole egg or 'fried' egg without piercing ...