But yes, you can just just make the tapenade and add it to store-bought hummus. My recipe uses kalamata olives (and is based ...

Homemade olive tapenade is a delicious blend of a variety ... processor and you have tapenade in less than 3 minutes! I will ...

(I don’t use a mortar and pestle for this because I like the slightly chunky bits of almonds in the finished tapenade ... Add the olive oil and a sprinkle of salt. Pulse the food processor ...

Drizzle with extra oil before serving, and garnish with the whole basil leaves. You can use shop-bought tapenade to speed things up, though I find my homemade one makes the recipe extra special.