Another quick and easy olive appetizer is my recipe for ... Don't forget to tag me when you try one of my recipes! The post Olive Tapenade Recipe appeared first on Savoring The Good®.

Mary's new favourite lunch – quick and easy to make and oh so ... to hold all the topping. For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all ...

The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

Versatile, inexpensive, and wildly crowd-pleasing, a crusty loaf of bread paired with dressed-up olive oil is the perfect last-minute appetizer.

Center Staff Member Original Recipe from Leigh Moyer ... The dish is pictured on this page shows the tapenade served over alkaline noodles, with sliced tomato, roasted artichoke hearts, Kalamata ...

4. Divide the soup mixture among 12 serving bowls. Top each with 2 teaspoons tapenade. Tip: Serve with a hot crusty French baguette. For dessert serve with chocolate mousse pudding.

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over ... Leave to cool. Place the olives, anchovies, capers, lemon juice, mustard and cooked figs in a small food ...

This recipe is easily doubled to serve four ... Toss together and divide between 2 plates. Dress with black olive tapenade and serve immediately.