Tapenade is a delicious Mediterranean spread made primarily from olives, capers, and olive oil. When I think of hosting a gathering or simply enjoying a snack at home, mini breadsticks paired with ...

Put the olives, almonds, garlic ... for this because I like the slightly chunky bits of almonds in the finished tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse ...

With the long edge facing you, spread the tapenade all over the dough and crumble over the blue cheese. Roll the dough up like a Swiss roll, as tightly as you can, with the seam at the bottom.

Remove from the heat and spread the tapenade over the toasts. Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella.

Any tapenade left over can be spread on toasted bread with your favourite ... Leave to cool. Place the olives, anchovies, capers, lemon juice, mustard and cooked figs in a small food processor ...