If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own ...

Although nutritionists do not recommend frying as a cooking method, it's often hard to resist. French fries, cutlets, fish—they taste great straight from the pan. As we enter the season of treats ...

and extra-virgin olive oil (about 325°F to 375°F). “We primarily use canola oil for deep-frying because of its high smoke point," says Chris Curren, executive chef and co-owner of The Graceful ...

Discover the versatility of olive oil as a natural cleaning agent. This comprehensive guide provides tips and techniques for ...

“Olive oil is fine for cooking ... polyunsaturated rich oil like sunflower oil more than once or twice when deep frying,” Prof Grootveld says. There are alternatives to oils for cooking ...