From opting for a thin, healthy crust to using heather oil and fresh herbs, check out the step-by-step guide to make healthy ...

Two of the most popular tomato-based sauces are pizza sauce vs. marinara. Both sauces are staples of Italian cuisine, but ...

If you're making pizza at home and don't have any tomatoes or canned sauce available, you can turn to that trusty bottle of ...

Nutritionist Delicia Bale’s new cookbook, Unprocessed Made Easy, provides easy swaps to reduce the ultra-processed foods you ...

Classic grilled cheese sandwich with fillings of vegetables, mayonnaise, spinach to make it healthy seasoned with Italian ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

3. Prick the dough with a pizza docker, this prevents the crust from puffing up when baking. Now brush the surface of the crust with olive oil. 4. Spread the tomato sauce on the pizza in a thin, even ...

Kinzler-Britton and Ibarra have carefully considered all details, including the Stanislaus 7/11 tomatoes in their sauce and how they don’t want the olive oil they use for their grandma pizza to ...

One of the joys of braaied pizza is its customisability - top it with feta, thin slices of prosciutto, or a handful of fresh basil leaves.