Dan Richer, owner of Jersey City’s Razza, teaches us how to make his one-bowl olive oil cake that changes throughout the year ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

She joined us to make a butter-free cake, and her favorite salad ... Add milk, Vin Santo, and extra virgin olive oil to egg mixture. Whisk to combine wet ingredients thoroughly.

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

Apple cider pound cake would be a great base for pumpkin spice tiramisu in autumn, while a sunny lemon olive oil pound cake ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice ...

Lemon olive oil breaks the mold of sweet ... You can also drizzle it with a homemade lemon glaze, like the one on our lemon sour cream pound cake. —Hazel Wheaton, Taste of Home Book Editor 1 piece: ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...