Keep reading to learn more about olive oil cake and discover three delicious recipes for this treat ... better with age," Elizabeth Quijada, the pastry chef at Abraço (a New York coffee that ...

The pronounced flavors of olio novello — the Italian style of "new" olive oil ... when roasted. This recipe calls for olio novello or olio nuovo — "new oil" made from early-harvest olives ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production ... good Portuguese olive oil to play ...

Olive oil replaces butter in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.

Made in a very simple way using readymade pastry, this comforting veggie tart ... Heat 2 tablespoons of the olive oil in a large frying pan. Add the onions and fry over a high heat for about ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

Bake in the oven for 15-20 minutes or until the pastry border is crisp and golden and the tomatoes are soft. Dress the salad with two tbsp of olive oil and the lemon juice, season generously with ...

From a new cookbook dedicated to the humble frozen pea, it’s perfect for the time of year when tomatoes are at their peak, ...