Move over, seven-layer taco dip! This Mediterranean-style layered dip brings fresh, bold flavors to your game-day spread.

To make it a dip, thin the mixture with more sour cream. Finely chop your favorite store-bought olive salad and stir into your cream cheese base. Known for its key role in a muffuletta sandwich ...

This copycat Olive Garden spinach artichoke dip ... use a potato masher to fully incorporate any clumps of cream cheese. Transfer the mixed dip to a 10.5 x 7.5 baking dish. Using the same rubber ...

Sprinkle the chiles over the sour cream, and top with a layer of black olives. Add the tomatoes, and sprinkle with the cheese. Heat the dip for 15-30 minutes or until heated through and the cheese is ...

Making French onion dip from scratch will have you falling ... salty filling made with tangy blue cheese, cream cheese, and briny olive juice. A sprinkling of chopped gin-marinated Castelvetrano ...

Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive dip. Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days ...