The main difference between these two toasts is that crostini is often thinly sliced, while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted.

The terms bruschetta and crostini might be used interchangeably ... like diced tomatoes and olive oil, could make the bread soggy. Think Goldilocks here -- not too thick, not too thin, but rather ...

Bruschetta and crostini are steeped in tradition and brimming with versatility, have become staples at gatherings, restaurants, and family dinners worldwide. But what exactly are bruschetta and ...

We’ll tote along a simple, largely do-ahead bruschetta recipe ... you could garnish crostini with toasted pine nuts, parmesan cheese, a drizzle of olive oil, other fresh herbs or crushed red ...