In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy ...

ice-cold dirty (or extra dirty or filthy) martini. But don't stop there! There's something even better. Try splashing a bit of olive brine into your bloody mary for an even bolder sip. Technically ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

Fill a cocktail mixing glass or medium glass measuring cup with ice. Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini glass. Skewer ...

Sippable and snackable, the perfect dirty martini is a simple ratio of 5:1:1—chilled gin: dry vermouth: olive brine. This mixture is then poured over a few ice cubes and stirred until a little ...