The olive brine adds a nice, delicious depth to the cocktail and it will quickly become ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The ...

In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

Fill a cocktail mixing glass or medium glass measuring cup with ice. Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini glass. Skewer ...

Sippable and snackable, the perfect dirty martini is a simple ratio of 5:1:1—chilled gin: dry vermouth: olive brine. This mixture is then poured over a few ice cubes and stirred until a little ...