Mezcal has long been overshadowed by its sibling tequila, but this smoky spirit has gained a strong foothold with the drinking public as well. In fact, the market for mezcal is expected to double ...

Tennessee-based Ole Smoky Distillery crossed a key milestone last year, surpassing 1 million cases in volume on 48% growth. Private equity group Apax Funds today announced that it has acquired a ...

Ole Smoky works from a century-old moonshine recipe that adds a dash of modern flair, which has led to the distillery racking up many awards for its flavorful concoctions like peanut butter ...

Garnish with a sprig of rosemary. Fill a copper mug with cracked ice. Add mezcal, lime juice, and cranberry juice. Top with ginger beer. Garnish with a lime wheel and a piece of candied ginger.

This mezcal cocktail calls in a scratch-made strawberry syrup to tame the heat. “The earthy, smoky notes of mezcal play extremely well with the brightness of strawberry and spice of hellfire ...

These two agave spirits are all the rage! You can enjoy them neat or in cocktails, but some folks still think tequila and ...

The piña, or the heart of the agave plant, is roasted in an earthen pit, giving mezcal its famous smoky flavor. “Del Maguey represents the culture and heritage of indigenous families of Oaxaca ...

The smell of a fireplace is one of the great delights of winter, and if you love all things smoky then odds are good that you’ll enjoy mezcal too. These drinks from Fósforo Ensamble Mezcal are perfect ...