Old-fashioned grits have a coarser grind and ... which are ground so fine they won’t benefit from a soak). Coarse, stone-ground grits do benefit from soaking. They absorb water and soften ...

tangy kernel often featured in dishes like pozole—or stone-ground corn. There are several types of grits, from old-fashioned (often called “regular”) grits to quick grits, and all can used ...