Directions Grease two 15x10x1-in. pans with 2 teaspoons butter each; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat ...

There’s nothing quite like the taste of homemade Christmas candy—especially when it’s a recipe passed down from Grandma! This old-fashioned ... it reaches 300°F (hard crack stage).

In fact, it’s the variety of the stuff that Henneberry remembers the most. Something else that Henneberry is reminded of ...