Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy ... As a great lover of any type of fish cake I have ...

Flake in the cod and add the beaten egg, season with salt and pepper and mix well. Divide the mixture into 8 portions and shape into cakes. Place the flour in a wide, shallow bowl. Dip the fish cakes ...

While the potatoes are cooking, cut the cod loins in half ... it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper sauce and stir until combined. Season to taste. Shape the mixture into ...

These fish cakes are lighter than those made with potato, which really lets the flavour of the Cajun spice mix come through. They’re served with a bright sweetcorn salsa and roasted red pepper sauce.

these fish cakes that I enjoyed as part of a ‘Full Bajan Breakfast’ were fiery little numbers and were served with Bajan pepper sauce and wedges of lime. Made with salt cod, fresh chillies, onions, a ...

Ditch the fancy gadgets and trendy flavors – it’s time for some good ol’ fashioned baking ... era with these vintage-inspired ...

This recipe is well over 100 years old and has been handed down for many generations. Made with simple ingredients like ...

Old-Fashioned New England Fish Chowder is a classic seafood dish that originated in the coastal regions of New England. This creamy and hearty soup is made with fresh fish, potatoes, onions, and bacon ...