Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

With a blend of creamy mayonnaise, sharp cheddar cheese, flavorful Old Bay seasoning, and succulent crab meat ... We love to serve it with tortilla chips, soft pretzels, or soft pretzel bites ...