Fry in batches until you’ve run out of mixture – you should get about eight pancakes. Serve the pancakes drizzled with the okonomiyaki sauce.

Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients and it literally means pan fry (“yaki”) whatever you like (“okonomi”) — kind of like pizza in the Western ...

That's the promise of Okonomiyaki! It's a Japanese dish ... Combine the flour and baking powder, then add the stock and mix ...

Divide okonomiyaki batter between bowls and mix well. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle.

Okonomiyaki, the Japanese pancake, has a rich history, transforming from a luxury item during the Edo period to a beloved ...

4. Mix the batter and cook in a frying pan with oil over medium heat. Top with bacon for an original version okonomiyaki. Fry for 6 minutes on one side, 7 minutes on the other. Flip again and cook ...

For Kansai-style okonomiyaki, ingredients are mixed into a flour batter and then cooked as a single-layered pancake. In contrast, the Hiroshima-style layers its ingredients, beginning with a thin ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope ...