Also, like pizza, okonomiyaki is almost exclusively a savory dish. The base is a batter made from flour and is poured, much ...

Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything ...

The batter on top should go from glossy to being matte. 4. Flip and cook an additional 10 minutes, or until the cabbage is tender and no longer has a crunch. 5. Remove okonomiyaki from the skillet ...

For Kansai-style okonomiyaki, ingredients are mixed into a flour batter and then cooked as a single-layered pancake. In contrast, the Hiroshima-style layers its ingredients, beginning with a thin ...

Two popular examples are takoyaki, spherical snacks made with octopus; and Okonomiyaki, vegetables, seafood and meat mixed with batter. Having existed for centuries, Konamon, evolved in the 19th ...

For Japan, the academy decided on "niku-tama-soba" (meat-egg-noodle), a typical Hiroshima-style okonomiyaki primarily cooked with layers of batter, cabbage, bean sprouts, noodles and pork.

I ate one at an okonomiyaki restaurant in Shimonoseki ... scattered tenkasu (fried tempura batter bits, also called agedama) on top, then poured dashi broth over it. While it wouldn’t win ...

Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything ...