When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and ...

Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...

A white and blue plate of fried fish and chips with tartar sauce on a wooden table with metal utensils - Foodgraphy39/Shutterstock ...