When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Grilled seafood is a summer soirée’s best friend. And learning how to grill ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect pairings.

A white and blue plate of fried fish and chips with tartar sauce on a wooden table with metal utensils - Foodgraphy39/Shutterstock ...