Coleslaw is the perfect addition to any cookout or picnic, the ideal all-American salad ... right? Actually, a look at the ...

To make ginger coleslaw, mix up a dressing with ingredients such as soy sauce or tamari, rice vinegar, sesame oil or seeds, and minced ginger. Lime juice is also an option. For a slightly creamier ...

Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for serving. Season the slaw with salt and pepper, cover and leave to marinate for at ...

In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber ...

They are obvious vehicles for flavor, but in the case of this salad, the citrus juice and sherry vinegar work hard in tenderizing hearty kale and crunchy broccoli slaw the longer it melds in the ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade ... and serve alongside kale slaw.

portion the slaw on 4 individual serving plates (or keep in the serving bowl). Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar ...