But when it comes to frying fish, knowing the right temperature is only one of the best practices for handling the oil itself ...

The good news: You can avoid both cooking mishaps simply by taking the fish’s internal temperature. Once you know the correct temp for the type of fish you're cooking, it allows you to serve up ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.