Despite their tiny stature, oil-packed anchovies pack more flavor and pizzazz than many of their larger aquatic counterparts.

While some anchovies are packed exclusively in salt, many are packed in oil, leaving anchovy lovers to scratch their heads ...

Cured anchovies were originally left whole and packed in salt, but now they tend to be boned, cleaned and preserved in salt or oil and sold in cans or jars. Fresh anchovies don't travel well so ...