Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

These delicious recipes are high in fiber and feature foods rich in probiotics and/or prebiotics for a tasty meal that will ...

Give Veganuary a go with a little helping hand from Redefine Meat’s step-by-step recipes. Ingredients: 250g plant-based mince (such as Redefine Meat Beef Mince) 2 tbsp (30 ml) oil ½ (60g ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

She's also working on an anti-inflammatory cookbook filled with oil-free plant-based recipes. Read more of Regina's work at www.reginagbeach.com This American moved to Wales and says she works ...

Serves: 4 Ingredients: For the ‘chicken’: 4 large oyster mushrooms 200ml plant-based yoghurt 80g panko breadcrumbs 50g grated ...

For a speedy weeknight meal try this vegan malai kofta, it's simplified to be made in 30 minutes and is a hearty curry ...

You can make these vegan by substituting 1 small, ripe banana (about 70g/2½oz), mashed, for the egg and use plant-based milk. Omit the sugar and add an extra teaspoon of oil to the batter as ...

Here are their four recipes to inspire you along the way on your plant-based journey ... Whisk maple syrup, oil and water together in a measuring cup. Add this to the dry ingredients and mix ...

London, Ontario-based Nuts For Cheese is shaking up the snack scene with a brand-new line of creamy cashew dips!