Overnight soak the rolled oats. 2. Boil the peas for a minute or two. 3. In a chutney grinder, add boiled peas, ginger, garlic, green chilli, ajwain, hing and salt. Grind everything into a paste. 4.

Till now you must have tried recipes from besan cheela to oats cheela, adding to the list, here we bring you a delicious potato cheela recipe. It is a great option for breakfast and you can prepare it ...

Oats and Vegetable Cheela Oats cheela is a savory Indian-style pancake prepared by mixing powdered oats with gram flour, spices, and finely chopped vegetables like carrots, spinach, and onions.