Mix the baking soda with the sour milk or buttermilk. Now stir in the egg ... If scones are also popular at your house, check ...

These hearty, chunky, dense breakfast scones are nothing like dainty British ... They come together with an egg, buttermilk, and maple syrup as the only sweetener. The dough is thick and sticky ...

Lizzie Crowther, a cook and founder of Lizzie Likes, has shared that the secret to making scones come out the oven perfect is to not use milk but add buttermilk instead. She said: “This recipe ...

These scones will rise like a space shuttle, and are wonderful dripping with butter and lemon curd whilst still warm. Preheat the oven to 200C/400F/Gas 4. Mix the self-raising flour, oatmeal ...

So, of course I was willing to listen to Nigella Lawson herself when it came to scones. Not only does the chef replace regular milk with buttermilk (a tenderising trick I grew up with in Ireland ...