oats, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine the bananas, maple syrup, and vanilla. Add the wet ingredients to the dry ingredients. Mix well, but don't overmix. Stir in ...

Scoop the dough into 1 1/2 tablespoon dough balls (if you have a cookie scoop, this is the middle size cookie scoop) and place on the prepared baking sheets, leaving the cookies at least 2 inches ...

These vegan oatmeal and raisin cookies are quick to make for a snack ... Each cookie provides 103 kcal, 1.5g protein, 16.5g carbohydrate (of which 8.5g sugars), 3.5g fat (of which 2.5g saturates ...

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with ...

First, cake flour contains less protein than all-purpose flour ... then mix on low until combined. Add the oats and raisins and mix in. Let the cookie dough stand for 10 minutes before scooping, to ...

These oat cookies are super simple to make, with just five ingredients – but add raisins for extra chewiness ... Each cookie provides 165 kcal, 4.5g protein, 21g carbohydrates (of which 4g ...