Crack the eggs into a small bowl and beat with a fork to combine. Add the vanilla extract, almond extract, and the raisins.

Enjoy dessert for breakfast with these delicious oatmeal-raisin bars! Made from common pantry essentials, these breakfast bars offer a subtle sweetness and can be enjoyed warm from the oven or ...

Martha Stewart’s pumpkin bars… and now we have a new favorite to add to our list: Giada De Laurentiis’ spiced pumpkin-raisin cookies. They’re crispy and crunchy and full of fall flavor and ...

Three years ago, Buc-ee’s made an outsize splash in the community of 12,000 when it opened its first metro area station in a ...

Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with a piece of baking paper. Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. In a ...

Finely grated chocolate, rolled oats, and chopped walnuts transform the standard chocolate chip cookie recipe into something ...

Fan of both Crumbl and Insomnia cookies? Wonder which one is the best? We conducted a taste test to see which cookie chain is ...

Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown's new late-night food truck ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Crack the eggs into a small bowl and beat with a fork to combine. Add the vanilla extract, almond extract, and the raisins. Stir to mix and then let the mixture rest at room temperature for 1 hour ...