This edible cookie dough recipe is egg-free, gluten free, and will satisfy your craving for chocolate chip cookies. And, ...

Roll the dough ... store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge ...

When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert ...

A sugar-free cookie! Tender ... Preheat the oven to 190C/375F/Gas 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice.

North Ayrshire Council officials were up to high 'dough' after being asked to detail the recipe for the authority's oat cookies served up in canteens ... will require two kilograms of: self-raising ...