These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

With just a few ingredients and an easy preparation, these cookies will delight everyone at home. Take note and start baking ...

You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

These old-fashioned oatmeal cookies are soft the first day you bake them, and stay soft for longer. These soft oatmeal cookies are laced with plenty of brown sugar and butter flavor, formed around ...

Soft, chewy and chockful of flavor, these Cowboy Cookies are a fantastic update ... beat on medium for 15 seconds. Stir in ...

The star here is the buckwheat, not only because it makes these cookies gluten ... it’s the French flour I habitually use – is in itself always gluten-free, but (as with oats) it is often ...

Preheat the oven to 190C/375F/Gas 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a bowl and beat in the ...