While an oaky Chardonnay is a great white wine option for cooler weather, if you prefer something a bit lighter, Chablis produces a crisper Chardonnay, with less oak and a chalkier, more citrussy ...
You know, lots of ripe, yellow fruit, oaky flavours and a creamy texture? I have just the wine for you: the 2018 Nicholson River Chardonnay, from one of the oldest vineyards in East Gippsland.
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