Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a ...

Across the United States, Eid runs on Dunkin’ — or Krispy Kreme or a local bakery, depending on where your mosque caters from ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Once considered “poor man cookies,” these Dutch sweets have found a global audience of loyal fans. ‘Yes, Chef,’ You Say?: The ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.