Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

A rich, custardy crustless Quiche Lorraine with crispy bacon and Swiss cheese.

Her quiche Lorraine is no exception to this rule. Quiche Lorraine is a tart consisting of a savory bacon and egg custard with ...

Molly Svec, chef and co-owner of Spilt Milk Pastry in west suburban Oak Park, creates all sorts of delicious pastries at her ...