The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, ...
The FDA updates its definition of healthy foods after 30 years; discover which items qualify under new guidelines.
Here’s a look at the nutritional value of five popular American foods and their UK peers. A 100-gram serving of Bush’s Original Baked Beans has about three dozen more calories; about twice as ...
The criteria for labeling a food "healthy" will match current nutrition science, FDA said, along with the Dietary Guidelines ...
Certain types of cuisine tend to inspire a little extra devotion, and seafood is one such food. Seafood is an umbrella term ...
The report — based on responses from 2,000 consumers and more than 400 operators — showed 47% of participants cited cost as ...
Carbohydrates play a crucial role in a nutritious diet by supplying the body with energy. Nonetheless, the quality of carbs ...
A front-of-pack labeling system based on the best available science and consumer research would give consumers valuable information about the nutritional value of foods and beverages and help them ...