We looked at the nitty-gritty nutrition details of this popular Southern dish. Grits are a popular Southern dish made from ground corn. It can be enjoyed either as a sweet or savory dish ...

A 100-gram (3.5-ounce) portion of quick-cooking white hominy grits provides 4.8 grams of fiber, or 17% of the Daily Value (DV ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...