As she told Tasting Table, "A cabernet sauvignon is the quintessential choice for a beef tenderloin as it's known to cut through fatter pieces of meat." Indeed, tenderloins are known for their ...

From a venerable California label that helped pioneer organic viticulture in this country, we have a budget-friendly cabernet sauvignon leading this week’s recommendations. We follow with two ...

Cabernet Franc and Cabernet Sauvignon share similar names and qualities, but distinct characteristics set them apart. Cabernet Franc, a parent variety to Cabernet Sauvignon, as well as Merlot and ...