Russets contain significantly less moisture, which allows them to get fluffy when baked and super crispy when fried. Yellow ...

While both Yukon Gold and russet potatoes have these benefits, the latter does have somewhat higher levels of nutrition. Russets have about 50% more fiber than an equivalent serving of Yukon Golds, ...

Food weights can be confusing, especially to us home chefs who are, let's say, kitchen-logic simple. We carry on, heads high, but we admit to culinary shortcomings, like our inability to look at a ...

Dietitians discuss what the glycemic index, or GI scale is, what makes a food low on the GI scale, and 6 foods that have a ...

A quick refresher: the glycemic index (GI) was created in the 1980s by David Jenkins, and measures how fast carbohydrates in food and drink raise your blood sugar on a scale of 1 to 100. Anything you ...

Retailers are allocating more space to potatoes, with a combination of bins, tables and vertical shelving. Potatoes are one ...

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero ...

We've considered all the major players from Arby's to McDonald's to Wendy's. Here's how your favorite fast-food french fries stack up.