Just keep in mind that cacao powder has a more intense and bitter flavor than cocoa but incredible nutrition. You can always use half cocoa and half cacao to lessen the intensity. If you love the ...

Cocoa is made from cacao beans ... only be consumed without "exceeding energy needs," or indulging in too many calories, according to the study in the Journal of the American Heart Association.

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how coffee, chocolate and grain byproducts could meet address the growing need for ...

Prices of cocoa have more than tripled over the last year, creating a big headache for candy makers and other food companies ...