Buttermilk is another great choice, having a decent nutritional profile as compared to chocolate milk, and it has some wonderfully unique uses like tenderizing meat and moistening bakes.

Tis the season for chocolate lovers to go nuts — but how much would you have to eat a time for it to be life-threatening?

It differs from milk chocolate in that it contains little ... such as taste, quality, and nutritional value. The best rule of thumb is to ensure your chocolate is at least 70% cocoa and make ...

A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...

If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...

Chocolate milk could soon be history in public school ... many of whom rely on school meals as their main or only source of nutrition and calories — are likely to toss their lunch trays." ...

The biggest takeaway, based on an average 25-year follow-up: eating five or more servings of dark chocolate a week was linked to a 21 percent drop in the risk of developing type 2 diabetes, compared ...

Turns out I’m (sort-of) right, according to professor in nutrition at King’s College ... that the flavanols found in good-quality milk or dark chocolate may even benefit your blood pressure.

Cal Yee Farm is recalling some of its chocolate- and yogurt-covered products, as well as some fruit and nut varieties.

Researchers out of Harvard published a new study looking at the impact of eating chocolate on your overall health. And, ...