Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

A cancer dietician has shared a list of items she says are safe to eat and drink without increasing the risk of developing ...

Consuming foods rich in calcium such as milk and yoghurt significantly reduces the risk of developing bowel cancer, according ...

A cancer dietician has shared a list of items she says are safe to eat and drink without increasing the risk of developing ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK ...

Fiber digestion produces short-chain fatty acids like propionate and butyrate, which directly alter gene expression with anti ...

But the man’s condition worsened, progressing into cirrhosis and eventually hepatocellular carcinoma, also known as liver ...

Foods and drinks rich in calcium can reduce the risk of colorectal cancer, while red and processed meats and alcohol can ...

including breast and colorectal cancer.” Rather than focusing solely on eliminating sugar, Andrews advocates for a balanced approach to diet and lifestyle. “You don’t have to give up sugar ...

The surgeon general’s report said the lifetime risk of developing any alcohol-related cancer jumped to 19 percent (19 of 100 ...

A UC San Diego study links fatty liver disease, exacerbated by diets high in fat and sugar, to increased liver cancer risk.

Fiber is well known to be an important part of a healthy diet, yet less than 10% of Americans eat the minimum recommended ...