Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is ...

Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and registered dietitian at Personalized Nutrition.

as well as some fun facts and recipes that should convince you to add it to your cart. According to the U.S. Department of Agriculture, one cup of chopped cabbage has: 22 calories 1 gram ...